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COMMERCIAL KITCHEN CLEANING

Blast Pest Management offer a commercial kitchen cleaning service that is required to eliminate unwanted pests in commercial kitchens to ensure they meet Australian Food Safe Regulations. Australian Food Safe Regulations stipulates that food preparation areas must be of high hygienic standards.

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PESTS
CAN BE DEADLY

Did you know that rodents, cockroaches and even flies have been known to cause death through the contamination of food products? Unfortunately the complete elimination of pests within a food preparation area is near impossible when there are food scraps and excess amounts of fats and oils are spread throughout the kitchen. Rats, mice, cockroaches and ants can live off these food sources making it difficult eliminate them even with the most tempting bait station. To effectively control infestations in a commercial kitchen it is important to remove all unnecessary food sources to cut their supply and follow up with a recommended Blast pest treatment.

Pests have been known to
Cause death

Through contamination of food

It is essential to take precautions to
Prevent pests

In commercial kitchens.

STRONGEST DEFENSE
AGAINST PROBLEMS

Our technicians at Blast Pest Management are equipped with industrial grade steam cleaning equipment designed to steam clean and vacuum all excess moisture, fats and oils. Rather than spraying steam and spreading the oil, Blast can cut through hardened fats and oils on your splash back or range hood giving you the best possible result. All work surfaces are steamed eliminating bacteria, germs and mould while cleaning on the flooring and hard to reach places will ensure your kitchen is well maintained. Blast even offer a special treatment designed to kill bacterial growth on tiles while eliminating future mould growth. If not controlled, mould can build and contaminate food causing food poisoning.

1

INSPECT

We’ll start by looking
for signs of pests and
potential access points.

2

PROTECT

Blast will use professional
methods to treat your pest
problems including preventative
measures to ensure they don’t return.

3

PREVENT

Our experienced operators
will give you information on
how to prevent the reinfestation
of pests at your property.
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All About Commercial Kitchen Cleaning

I have already failed a health and safety inspection, what do I do now?

If you have failed a health and safety inspection due to hygiene issues, it’s not too late to call Blast Pest Management to amend all defects and ensure you get the passing result. Don’t risk the safety of your staff, customers and the reputation of your business, call Blast Pest Management today!

Where can I find more information on food safety?

For more information on the importance of food safety and why your business needs a bacteria free kitchen, go to www.foodsafety.com.au.

What process does Blast Pest Management follow to eliminate pests?

A Blast Pest Management technician will inspect your kitchen, restaurant, storage areas, refrigeration, disposal areas and toilets for the presence of pests.


You will be provided with a detailed report and quote for job requirements and Blast’s recommendations on how to treat pests.


You will be advised on what areas (if any) need special attention; access points or exposed food will be primary locations to look at.


The Blast Pest Management technician will use commercial grade equipment to steam clean the kitchen areas. Chemicals will be used to remove food sources and sanitise all food preparation areas if required.


If required, Blast Pest Management will complete a pest treatment service.


Precautions will be taken to ensure cracks, crevices and other access points are treated to prevent future infestations.


This treatment will be repeated monthly or when required.

You have Questions,We have Answers

Our professional technicians are always available to offer specialist advice and answer any questions you have.

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